A delectable culinary adventure touring Portugal with culinary expert, food writer and cookery book author Nellie Kerrison. Nellie is the founder of Melbourne’s premiere cookery school Relish Mama.
Tastes Of Trips
Meet us in Liguria on a 6-day adventure to discover delicious local cooking while touring its outstanding natural beauty, accompanied by Cherie Mercer Twohy, author of three cookery books and Certified Culinary Professional.
Enjoy an unforgettable culinary adventure to Morocco with culinary expert, food writer and cookery book author Nellie Kerrison. Nellie is the founder of Melbourne’s premiere cookery school Relish Mama.
Sardinia’s Mountains and Coast – Autumn in the Barbagia. The week in Sardinia combines a chef’s tour to discover the traditions of Sardinia, its delicious wines and dishes, together with a relaxing stay at Su Gologone – an enchanting hotel run by charismatic artist and host Giovanna Palimodde.
Take an immensely fun tour to discover the beauty of the Julian Alps and Istrian coast, tracing the arc of borders across Northern Italy, Slovenia and Croatia. Superb food and wine in fabulous settings, glorious Spring sunshine and warm welcomes await you at exceptional wine estates.
Enjoy the outstanding local cuisine staying in the wonderful art city of Lecce. Spring is the perfect time to explore the surrounding wine areas – a picturesque landscape of undulating hills, white villages, massive olive trees and vineyards.
Enjoy an unforgettable culinary house party on the Montagne de Beaune with spectacular views over the Côte d’Or vineyards.