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Friuli is one of Italy’s best-kept secrets and a frequent destination for Tastes clients. Not only is this north-eastern border region unexpectedly beautiful, it also boasts some of the most interesting and unique wines of Italy.
Enjoy a 5 nights’ exploration in the
hinterland of Portugal’s beautiful Alentejo region, which is becoming increasingly recognised for its excellent wines.
A delectable culinary adventure touring Portugal with culinary expert, food writer and cookery book author Nellie Kerrison. Nellie is the founder of Melbourne’s premiere cookery school Relish Mama.
Come wintry December, darkness falls early and Rome starts to sparkle below. Standing in the hilltop piazza with a glass of bubbles in hand (Bellavista Franciacorta Satèn) we toast the city in anticipation of what is to come. Walking the empty halls of the Vatican, its magnificent scale and opulence are aweinspiring. By night Raphael’s […]
Making everyone smile, Olimpia’s welcome completely disarms us: “Before we taste the wines
would you like to see the gardens and Lake Garda?”
Gently rattling the huge iron keys, the custodian to St Mark’s Basilica in Venice, beckons us
enter.
An Anglo-Italian hotchpotch of folk gathered for lunch at 67 Pall Mall – London’s wine club – for a celebration of Tastes of Italy’s close links to this little-known region of northern Italy. Our connection with the region began in 1990 when company director William Goodacre stayed with the Collavini family learning the ropes at their busy winery whilst picking up the lingo along the way. Since then we have made many friends out there and expect to make many more in the years to come.
Meet us in Liguria on a 6-day adventure to discover delicious local cooking while touring its outstanding natural beauty, accompanied by Cherie Mercer Twohy, author of three cookery books and Certified Culinary Professional.
Sardinia’s Mountains and Coast – Autumn in the Barbagia. The week in Sardinia combines a chef’s tour to discover the traditions of Sardinia, its delicious wines and dishes, together with a relaxing stay at Su Gologone – an enchanting hotel run by charismatic artist and host Giovanna Palimodde.
Meetings – many of us simply see them as a test of endurance. The last thing you want is meetings that nobody wants to attend. When the highlight of any team meeting is a limp sandwich and a cranberry juice, it’s clear there must be a better way to team-build.